I made the frosting and added 2 tablespoons of Baileys which added an extra layer of flavour however, the frosting is not very thick and I even froze it for about 10 minutes before putting it on the cake. The eggs must be tempered or you will have cooked egg in your frosting. I have made it with vanilla frosting and with chocolate frosting, delicious either way. Healthy Chocolate Frosting. Creamy, Not-Too-Sweet, Absolutely Perfect Fluffy Chocolate Frosting is truly the best chocolate frosting I’ve ever tasted. It was a huge hit. Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Try this Extra-Rich Chocolate Frosting for double-dose of chocolate. And I will let you know, I have made a LOT of chocolate cakes over the years. This milk chocolate cake is moist, fluffy, and has just the right amount of milk chocolate flavor! Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. Creamy, Not-Too-Sweet, Absolutely Perfect Fluffy Chocolate Frosting is truly the best chocolate frosting I’ve ever tasted. Low carb frosting that actually tastes like deliciously sweet frosting? This chocolate ganache frosting is a luscious and decadent dessert topping with the perfect balance between sweet and chocolatey. The frosting choice is up to you, but these two are favorites. This cake is a classic chocolate cake, lovely moist texture without being too heavy or rich, one that everyone will enjoy. The rest of the family really liked it. This chocolate ganache frosting is a luscious and decadent dessert topping with the perfect balance between sweet and chocolatey. I made this cake for Christmas last year. What the cake lacked in sugary sweetness was made up for with a sweet layer of frosting. My husband thinks the frosting was too sweet, but he was alone. These were all ingredients that were hard to come by during the Great Depression and at wartime. Chocolate Depression Cake. Given the chance, I could have done some serious damage to the bowl without even slathering it on the cake. Lisa's Tips My baking time of 28-30 minutes is based on a standard oven. Chocolate makes everything better, from Chocolate Chip Cookies to Chocolate Chip Banana Bread, and let’s not forget Chocolate Mousse!If you are a chocolate lover, this homemade chocolate cake is for you! Almond Raspberry Cake. German’s chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent.. Upgraded German Chocolate Cake. It’s made quite a few appearances, on my chocolate cake, vanilla cupcakes (pictured above), and my vanilla cake (just to name a few), and finally it’s getting its own place on the blog.. Use it to top off your favorite cake or cupcake recipe, or just enjoy by the spoonful … Most of the others call for White Sugar. To make: 1 cup sugar free powdered sugar, 1/2 cup granulated sweetener (monk fruit or erythritol), cocoa powder, vanilla extract, … And this keto chocolate frosting recipe is the one to keep in your back pocket at all times. This classic Chocolate Buttercream Recipe is the only chocolate buttercream recipe that you will ever need. Absolutely perfect for the holidays, I started making this cake years ago as a quick but impressive Christmas dessert, and the tartness of the cranberries is just delicious with the easy white chocolate cream cheese frosting. Garnish with chocolate sprinkles. Thanks for a great recipe. Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! If you want to use chocolate sauce frosting, the cake needs to be slightly warm. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. ; In the bowl of a stand mixer fitted with the paddle attachment, or in a medium bowl combine the sugar, brown sugar, flour, cocoa powder, baking soda, baking powder and salt. ... was the addition of espresso powder in both the chocolate cake and in the chocolate frosting. The biggest question when it comes to eating cake is what to eat first. It tastes completely amazing, pipes beautifully, and has been our go-to chocolate buttercream for years! If you don’t have a pastry bag, add the frosting to a ziplock bag and cut a hole in the corner. This cake also uses oil instead of butter. This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. It was a huge hit. It's a moist cake with a pleasing flavor. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option. The ultimate glaze to impress, however, is without a doubt Chocolate Mirror Glaze….. To make: 1 cup sugar free powdered sugar, 1/2 cup granulated sweetener (monk fruit or erythritol), cocoa powder, vanilla extract, 1/2 cup unsweetened almond milk. I have finally found a cake that it's simple to make and delicious to eat. In a separate bowl whisk … In a separate bowl whisk … I loved that the cake and the chocolate frosting complemented each other without being overpowering. The cake or the frosting? In a large bowl, combine the flour, cocoa powder, baking soda, … This cranberry white chocolate cake is incredibly stunning, moist, and best of all, super easy! Nutella Chocolate Cake: Frost each layer with chocolate hazelnut butter or my recipe for Healthy Nutella. You can use any chocolate frosting of choice. I have finally found a cake that it's simple to make and delicious to eat. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option. The frosting choice is up to you, but these two are favorites. I baked it in a 10x3in round pan at 325 degrees. The Best Chocolate Frosting. To assemble the cake place a dollop of frosting on the plate, then place the first layer and spread about 1 1/2 of frosting over the cake,. Maybe you’ve seen this chocolate frosting recipe around here before. Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake or chocolate ganache for a luxurious rich option. Most of the others call for White Sugar. The Best Chocolate Frosting. Toasting the coconut and pecan chips first gives it the taste that stands out. Every keto kitchen needs a keto frosting recipe. This classic Chocolate Buttercream Recipe is the only chocolate buttercream recipe that you will ever need. Once the cake has completely cooled, assemble the cake by adding the chocolate buttercream frosting between each layer and frosting the outside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! Instructions For the chocolate cake: Preheat the oven to 350° F. Spray two 7 ounce ramekins with non-stick spray. I have made it with vanilla frosting and with chocolate frosting, delicious either way. If you are looking for a delicious, milder chocolate cake with amazing flavor, this is a fantastic choice! Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. A must try if you love raspberry almond desserts! This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. To assemble the cake place a dollop of frosting on the plate, then place the first layer and spread about 1 1/2 of frosting over the cake,. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting- . This is everything I wanted in chocolate buttercream frosting. A Moist Chocolate Fudge Cake Sponge, topped & filled with The BEST Chocolate Frosting you will ever make! This is my favorite homemade chocolate cake recipe. This will definitely become your new favorite way to top any dessert! The rest of the family really liked it. Red or not, it's a fantastic chocolate cake. This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake ever!” A double-layer chocolate cake with a classic German Chocolate Cake frosting. I use a pastry bag with a coupler inside, (and no piping tip), to pipe the frosting. Repeat the process with the other two layer and cover the cake with frosting. Absolutely perfect for the holidays, I started making this cake years ago as a quick but impressive Christmas dessert, and the tartness of the cranberries is just delicious with the easy white chocolate cream cheese frosting. I realise saying that this contains the BEST chocolate frosting ever is quite a statement, but I honestly think it is – its so delicious! Garnish with chocolate sprinkles. The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge! I made the frosting and added 2 tablespoons of Baileys which added an extra layer of flavour however, the frosting is not very thick and I even froze it for about 10 minutes before putting it on the cake. These were all ingredients that were hard to come by during the Great Depression and at wartime. It's a moist cake with a pleasing flavor. The cake had a robust chocolate flavor that didn't taste artificial. First prepare one of the frostings following my steps below or you can also simply melt some chocolate chips and spread it. A Moist Chocolate Fudge Cake Sponge, topped & filled with The BEST Chocolate Frosting you will ever make! Or if you prefer a study in contrast and want white frosting, this cream cheese frosting is simple to make and always a hit. This is the Chocolate Cake I loved that the cake and the chocolate frosting complemented each other without being overpowering. Maybe you’ve seen this chocolate frosting recipe around here before. Red or not, it's a fantastic chocolate cake. This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake ever!” A double-layer chocolate cake with a classic German Chocolate Cake frosting. It tastes completely amazing, pipes beautifully, and has been our go-to chocolate buttercream for years! And the cake itself - without frosting - would be just as enjoyable. Chocolate Cake Flavors. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire . Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect! Chocolate Depression Cake. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting- . For this option read below frosting 3. Try this Extra-Rich Chocolate Frosting for double-dose of chocolate. I realise saying that this contains the BEST chocolate frosting ever is quite a statement, but I honestly think it is – its so delicious! Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. While butter provides a lot of flavor in recipes such as 7UP Pound Cake and Homemade Funfetti Cupcakes, oil gives cakes a lovely, light texture.. Mix on low until fully combined. To assemble the cake place a dollop of frosting on the plate, then place the first layer and spread about 1 1/2 of frosting over the cake,. I … Store in the fridge. Toasting the coconut and pecan chips first gives it the taste that stands out. Chocolate makes everything better, from Chocolate Chip Cookies to Chocolate Chip Banana Bread, and let’s not forget Chocolate Mousse!If you are a chocolate lover, this … The biggest question when it comes to eating cake is what to eat first. Except the … Try this Extra-Rich Chocolate Frosting for double-dose of chocolate. Once the cake has completely cooled, assemble the cake by adding the chocolate buttercream frosting between each layer and frosting the outside. Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. And I will let you know, I have made a LOT of chocolate cakes over the years. This classic Chocolate Buttercream Recipe is the only chocolate buttercream recipe that you will ever need. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, … Store in the fridge. Chocolate Ganache Frosting is an indulgent way to top your favorite cake or cupcakes! This is the Chocolate Cake If you are looking for a delicious, milder chocolate cake with amazing flavor, this is a fantastic choice! This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! While butter provides a lot of flavor in recipes such as 7UP Pound Cake and Homemade Funfetti Cupcakes, oil gives cakes a lovely, light texture.. This is everything I wanted in chocolate buttercream frosting. Chocolate flavour oozes all through this cake even though it’s only made with cocoa powder, like our very own Fudgy Chocolate Cake.With a crumb so incredibly tender, this cake stays moist for a good 4-5 days. Milk chocolate cake layers are glazed with a thin layer of milk chocolate ganache topped with milk chocolate buttercream. For this option read below frosting 3. See recipe note. Store in the fridge. This cake is a classic chocolate cake, lovely moist texture without being too heavy or rich, one that everyone will enjoy. You will love it's flavor, silky smoothness, and the fact that it is the perfect compliment to so many cakes and cupcakes! Healthy Chocolate Frosting. Brown sugar is what my friends like. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire . My quest is over after a year of research, and the best part is that holds very well at room temperature, 5 days. You can use any chocolate frosting of choice. Mounds Bar Cake: Frost with coconut cream or Vegan Chocolate Mousse, and top with more shredded coconut. My quest is over after a year of research, and the best part is that holds very well at room temperature, 5 days. You can also prepare this chocolate layer cake as a sheet cake, too. Of course, that just makes things easier, but this is easily a recipe my Grandmother would have enjoyed making in her tiny kitchen with a whisk and a bowl. This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! And I will let you know, I have made a LOT of chocolate cakes over the years. German’s chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent.. Upgraded German Chocolate Cake. I have a confession to make. Lisa's Tips My baking time of 28-30 minutes is based on a standard oven. Depression Cake, also known as Wacky Cake or War Cake (among other names), originated in the Great Depression. It is a cake made without milk, eggs, or butter. A decadent and moist Chocolate Cake recipe with the easiest whipped Chocolate Frosting.This always gets rave reviews and makes for a stunning chocolate birthday cake. The cake or the frosting? If you want to use chocolate sauce frosting, the cake needs to be slightly warm. Chocolate Depression Cake. The ultimate glaze to impress, however, is without a doubt Chocolate Mirror Glaze….. You will love it's flavor, silky smoothness, and the fact that it is the perfect compliment to so many cakes and cupcakes! ; In the bowl of a stand mixer fitted with the paddle attachment, or in a medium bowl combine the sugar, brown sugar, flour, cocoa powder, baking soda, baking powder and salt. This cranberry white chocolate cake is incredibly stunning, moist, and best of all, super easy! This German Chocolate Cake Frosting II is the best I've ever tasted and my guests feel the same way. Set aside. Brown sugar is what my friends like. German Chocolate Cake: Add a homemade or store bought caramel frosting, mixed with chopped pecans and toasted … Toasting the coconut and pecan chips first gives it the taste that stands out. Instructions For the chocolate cake: Preheat the oven to 350° F. Spray two 7 ounce ramekins with non-stick spray. This will definitely become your new favorite way to top any dessert! German Chocolate Cake: Add a homemade or store bought caramel frosting, mixed with chopped pecans and toasted … Preheat oven to 350 degrees F, and grease an 8-in square or round pan. For this option read below frosting 3. You can also prepare this chocolate layer cake as a sheet cake, too. I made this cake for Christmas last year. You will love it's flavor, silky smoothness, and the fact that it is the perfect compliment to so many cakes and cupcakes! Depression Cake, also known as Wacky Cake or War Cake (among other names), originated in the Great Depression. I made the frosting and added 2 tablespoons of Baileys which added an extra layer of flavour however, the frosting is not very thick and I even froze it for about 10 minutes before putting it on the cake. You’ll find so many chocolate cake recipe on this site, like my Ridiculous Cake Cake if you are looking for an ultra fudgy chocolate cake, or my Sunday Chocolate Cake if you want a cake recipe to make in a 9×13 pan…and SO many others in between! Absolutely perfect for the holidays, I started making this cake years ago as a quick but impressive Christmas dessert, and the tartness of the cranberries is just delicious with the easy white chocolate cream cheese frosting. What the cake lacked in sugary sweetness was made up for with a sweet layer of frosting. I'll definitely be making this again. YES INDEED. Chocolate makes everything better, from Chocolate Chip Cookies to Chocolate Chip Banana Bread, and let’s not forget Chocolate Mousse!If you are a chocolate lover, this … The cake batter really can be made in a bowl without the use of a heavy duty mixer. If you want to use chocolate sauce frosting, the cake needs to be slightly warm. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. We’re using an erythritol/monk-fruit sweetener blend in this sugar-free chocolate frosting for all of the rich and sweet flavor, without all of … The ultimate glaze to impress, however, is without a doubt Chocolate Mirror Glaze….. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Or if you prefer a study in contrast and want white frosting, this cream cheese frosting is simple to make and always a hit. You’ll find so many chocolate cake recipe on this site, like my Ridiculous Cake Cake if you are looking for an ultra fudgy chocolate cake, or my Sunday Chocolate Cake if you want a cake recipe to make in a 9×13 pan…and SO many others in between! Preheat oven to 350 degrees F, and grease an 8-in square or round pan. If you don’t have a pastry bag, add the frosting to a ziplock bag and cut a hole in the corner. About six weeks ago, around 9 p.m. on a day I had consumed mostly air and maybe a slice of toast because I couldn’t for the life of me imagine how food had ever tasted good, without any warning, I wanted a slice of chocolate cake with swirls of chocolate frosting and probably some sprinkles and the sprinkles, so help them, better be rainbow.. It’s finally March! This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Thanks for a great recipe. YES INDEED. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don’t necessarily need the flavor of the butter to compete … A must try if you love raspberry almond desserts! Thanks for a great recipe. A decadent and moist Chocolate Cake recipe with the easiest whipped Chocolate Frosting.This always gets rave reviews and makes for a stunning chocolate birthday cake. Or if you prefer a study in contrast and want white frosting, this cream cheese frosting is simple to make and always a hit. For a richer, fudgier chocolate cake, try this Chocolate Fudge Cake. Of course, that just makes things easier, but this is easily a recipe my Grandmother would have enjoyed making in her tiny kitchen with a whisk and a bowl. And this keto chocolate frosting recipe is the one to keep in your back pocket at all times. Set aside. Repeat the process with the other two layer and cover the cake with frosting. For a richer, fudgier chocolate cake, try this Chocolate Fudge Cake. First prepare one of the frostings following my steps below or you can also simply melt some chocolate chips and spread it. I have made it with vanilla frosting and with chocolate frosting, delicious either way. We’re using an erythritol/monk-fruit sweetener blend in this sugar-free chocolate frosting for all of the rich and sweet flavor, without all of … This is my go-to recipe for german chocolate cake frosting... so unbelievably good! This cake also uses oil instead of butter. Once the cake has cooled, prepare the frosting. The cake was moist without being too much like a fudge-like brownie. I have a confession to make. I have finally found a cake that it's simple to make and delicious to eat. Given the chance, I could have done some serious damage to the bowl without even slathering it on the cake. My quest is over after a year of research, and the best part is that holds very well at room temperature, 5 days. Chocolate flavour oozes all through this cake even though it’s only made with cocoa powder, like our very own Fudgy Chocolate Cake.With a crumb so incredibly tender, this cake stays moist for a good 4-5 days. Garnish with chocolate sprinkles. It’s finally March! Once the cake has cooled, prepare the frosting. Once the cake has completely cooled, assemble the cake by adding the chocolate buttercream frosting between each layer and frosting the outside. Milk chocolate cake layers are glazed with a thin layer of milk chocolate ganache topped with milk chocolate buttercream. This is the Chocolate Cake You’ll find so many chocolate cake recipe on this site, like my Ridiculous Cake Cake if you are looking for an ultra fudgy chocolate cake, or my Sunday Chocolate Cake if you want a cake recipe to make in a 9×13 pan…and SO many others in between! My husband's all time favorite. Low carb frosting that actually tastes like deliciously sweet frosting? Lisa's Tips My baking time of 28-30 minutes is based on a standard oven. First prepare one of the frostings following my steps below or you can also simply melt some chocolate chips and spread it. This cranberry white chocolate cake is incredibly stunning, moist, and best of all, super easy!

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