Syrups, Medical Syrup, Types of Syrups, Pharmaceutical ... Different bartenders use different ratios, between 1:1 and 2:1 (sugar to water). Quebec maple syrup producers control nearly 70% of the globe’s maple syrup production. In the course of manufacture the chocolate is ground very finely so it is not possible to detect the sugar crystals when the chocolate is eaten. The alcohol may be reduced with heating. Stir to make sure sugar dissolves completely. Colour Precipitants: Colour precipitants are used to reduce the ash content of sugar juice, which in turn increases the clarity and sparkle of the juice, as well as the sugar yield. This ratio might not be perfect for every fruit – use it as a starting point. Look for the pure sweeteners, and avoid any product with fillers that increase blood sugar levels (e.g., maltodextrin, dextrose, and polydextrose). These syrups cannot include the word “maple” on their label. Bartenders use simple syrup frequently to sweeten cold bar drinks. "Non-nutritive sweeteners are far more potent than table sugar and high-fructose corn syrup. Directions. Not only is sugar-free simple syrup incredibly easy to make, but … Features to consider when choosing a syrup for coffee. Answer (1 of 2): That doesn’t really make sense. Marshmallow is a foamed mixture of sugar syrups and a gelling agent such as gelatine or agar agar. It’s also used in flavored syrups that are often used in coffee shops. Demand for HFCS is driven by demand for products that use the syrups as inputs. A boba cafe in Asia that will add a touch of cinnamon to their brown sugar syrup. The alcohol may be reduced with heating. There is one easy way to feed sucrose as a solid if mid-Winter feeding is necessary. To make an herbal syrup, one must combine 1 part water-extracted herb (decoction or infusion) with 2 parts sugar over a gentle heat. Since it's a liquid, it's easier to dissolve into cold liquids than a granulated … How to Make Thyme-Infused Syrup & 5 Recipes That Use It We discuss it in more detail towards the end of the article. How to Make Simple Syrup: 8 Recipes and Suggested Uses Improves texture: Invert syrup is used to improve the texture and moisture of baked goods. You don’t need to have the water come to a boil to make simple syrup. Bring to boiling. Since maple trees are tapped in the spring when the sap is running, you need a tremendous amount of sap, about 40 gallons, just to make 1 gallon of good syrup. Use a sharp kitchen knife to cut the fresh corn cobs into 1-inch … This is your typical sugar syrup. To substitute maple syrup for granulated white sugar in cooking or baking, use 2/3 cup of maple syrup for every 1 cup of sugar. net carb! Storing it at RT will, like … Best before 14 days. Flavor is more like a light caramel. Sugar syrup, also known as simple syrup or bar syrup is a very basic combination of sugar and water. Pure maple syrup comes from trees, while most pancake syrups are made from high fructose corn syrup and flavorings. To make an herbal syrup, one must combine 1 part water-extracted herb (decoction or infusion) with 2 parts sugar over a gentle heat. Store in a cool pantry or refrigerate. This recipe is quick and easy, and makes use of the metabolic water from the bees to make the sucrose available. It is just so easy to make my own coffee syrup in whatever flavor we would like most. In simple words, it can be said that sugar cane syrup is made by evaporating sugar cane juice. These syrups are multi-purpose. Use in marshmallow. Simple Syrup Download Article 1. It is one of the basic ingredients in some flavored syrups, that are used with pancakes and desserts. Butter– Unsalted and cubed butter. The best simple syrup substitute we’ve found? 9. Maple sugar has a strong maple fragrance but a mild maple flavor. Simple syrup (aka sugar syrup, or bar syrup) is a basic sugar-and-water syrup used by bartenders as a sweetener to make cocktails. The syrup is sweeter and thinner than honey, and is sold in light, amber, dark and raw versions. To make brown simple syrup, combine equal parts light or dark brown sugar with water.Bring it to a simmer and cook until the sugar has dissolved. You can also use different sweeteners to make simple syrups using the above ratios and recipes. Other ways include not adding sweetener at all, or using diet ingredients, such as diet tonic in a gin and tonic. Shake the bottle/vessel containing the syrup well before use. 10. Different sugars can be used to change the color and the flavor change. The reason? Cane Syrup. Allow the syrup to thicken to your liking. Other ingredients found in brown sugar syrup may include vanilla and nutmeg. 3. When you purchase these (or any other) sweeteners, make sure to investigate the ingredients on the packaging. What is it? Demerara (or Turbinado) Syrup: Much lighter than brown sugar but still has some of those molasses undertones. Fresh Frozen Treats Use green tea syrup as the sweetener in a custard, then freeze in molds to make creamy ice pops. I'm a huge fan of it – but it's sweetened with Splenda (sucralose), which I know doesn't work for a lot of you, and it's yet another thing that I have to order online. Put all ingredients in a saucepan and simmer. Boxelders are a small scrubby form of maple that is heavily used in northern Canada where land is marginal and prime trees are less available. Stir occasionally until the sugar dissolves, and the syrup comes to a gentle boil. That's not to say other sugars (Demerara especially) don't make delicious syrups, just that they aren't simple syrups. The sugar acts as a preservative and improves the palatability of the herb. Rating: 5 stars. Ingredients: 115 g or generously half a cup of sugar. Cane syrup is used in a lot of bars but often not in its most authentic form. Brown sugar has a deep, caramel flavor since it’s made with molasses. If desired, you can use a damp pastry brush to brush down the sides of … Lower the heat to medium and allow the mixture to boil for 4 minutes. To make simple syrup thicker use the following, make it a 1:2 ratio, that is 1 cup of water and 2 cups of sugar. Getting sugar to dissolve in cold … Remove from the heat and add the extract if desired. Total Time 25 mins. One bottle of Torani Syrup contains 750 ml of syrup which can make 25 eight-ounce glasses of sodas. Syrup and Concentrate Ingredients & Nutrition Facts. Syrup Concentrate Ingredients Filtered Water, Citric Acid, Natural and Artificial Flavors, Sodium Benzoate as a Preservative and May Contain Gum Arabic, Proplyene Glycol, Caramel Color, FD&C Red #40, Yellow #5, Yellow #6, Blue #1, Salt and Potassium Sorbate. There are no Nutrition Facts for... Cool to room temperature and transfer to a jar. Sugar syrup, a liquid, is suitable except in the cold of Winter when the bees are clustered. Syrup has a better flavor and doesn’t leave granules in the beverage. Xylitol simple syrup is a sugar-free and keto liquid sweetener that is easy to make at home and easy to use in a variety of ways! 11 Uses for Simple Syrups That Up a Recipe's Wow Factor Beverages. Simple syrups are an ideal way to sweeten and/or flavor beverages like tea and cocktails. ... Baking. Simple syrups are great for giving your baked goods a step up. ... Dinner. Don't fall into the trap of thinking simple syrups are only for sweet things. ... Heat the pan and stir the mixture until the sugar dissolves. Stirring frequently, reduce the heat and let the mixture simmer until the liquid has reduced by about ⅓. But these are 0 calorie syrups. Dissolve 300g caster sugar in 150ml water over a low heat. Cook and stir over medium-high heat until sugar dissolves. Demerara or Turbinado … Marshmallow is a foamed mixture of sugar syrups and a gelling agent such as gelatine or agar agar. Use a mesh strainer to separate the rose petals from the syrup. It is usually used as a flavored vehicle for drugs. Rich sugar syrup is a little thicker and is used a lot by bartenders as it creates a richer mouthfeel in the … From the clarifier, the syrup goes to the vacuum pans for crystallization. Uses in chocolate. In medical terminology, medicinal syrups or syrupus are nearly saturated solutions of sugar in water in which medicinal substances or drugs are dissolved. Syrups that have fresh ingredients like fruit added to them won't keep as long, usually only a week or two. Cover and refrigerate remaining syrup for up to 1 … I added a few drops of lemon juice, and it's great. Pack fruit hot in the hot juice that cooks out. *Monin Sugar Free Pomegranate Syrup contains 5 calories per serving. Always try to use butter from a block and not from a spread (tub), as the latter usually has added fillers and water that can make the final syrup slightly gritty. Keeps "forever" under refrigeration, no crystallization issues. Unlike the highly refined granulated sugar, which can come from sugarcane and/or sugar beets, cane sugar is produced solely from sugarcane and is minimally processed. Just an ounce of syrup is required to flavour most drinks. How do you make a sugar free caramel syrup? If you want to make a basic sugar syrup, begin by adding equal parts sugar and water in a saucepan. With a stevia simple syrup on hand, it’s easy to add just a splash to get the sweetness you’re looking for. Reduce heat and simmer, uncovered, for 5 minutes. The solution still flows off a spoon easily but will be quite sweet! In simple words, it can be said that sugar cane syrup is made by evaporating sugar cane juice. Crystallization of the sugar starts in the vacuum pans, whose function is to produce sugar crystals from the syrup. Icing sugar is used mostly for icing and whipped creams, you can say all decorative and frostings are done by using icing sugar. Cool and store in an airtight container in the refrigerator. 4. Syrup is sugar. Each batch makes about 8 servings and each serving is 1g. It honestly is one of the easiest things to make. To make coffee drinks, Starbucks uses syrup instead of sugar. How is Sugar Cane Syrup Made. Overstimulation of sugar receptors from frequent use of these hyper-intense sweeteners may limit tolerance for more complex tastes," explains Dr. Ludwig. Therefore, you can make things such as low-carb simple syrup, low-glycemic simple syrup, honey simple syrup, and maple simple syrup. Agave syrup. 10. Strain and pour syrup into an airtight container. Although it can be substituted for sugar in baking recipes (use 2/3 cup of agave nectar per cup of sugar), dry ingredients would have to be adjusted to account for the added moisture. It is then boiled on the stove, creating a sugar syrup, whereby the water evaporates and the sugar concentrates in it, causing the temperature in the mixture to rise the more it is cooked. It is made without cornstarch, and is completely sugar-free, calorie free, and contains ZERO carbs (The carbs in normal powdered sugar is 25 grams per two tablespoons!). We have often used a syrup and added fruit to make a fruited syrup to put over pancakes or a dessert, See how to make a flavored dessert syrup. How is Sugar Cane Syrup Made. Use it to … A sugar free alternative could use agave as an alternative but this should still sweeten the coffee a little without overpowering the taste that you love. It is widely used to make flavored syrups. water. Just remember, it will be twice as sweet, so do a taste test and add as needed. The ratio of sugar to water to make simple syrups is half sugar and half water. Typically, … Unlike granulated sugar, the simple syrup blends in immediately, sweetening the beverage evenly without leaving undissolved sugar in the bottom of the glass. You can also use equal parts with great results, especially if using the heated syrup stove top method. We also offer recipe ideas for making unique infused simple syrups, which can be kept in your fridge for a refreshing cocktail any time you crave one. Regular simple syrup made with granulated white sugar is clear. Light Brown Sugar or Dark Brown Sugar; Use filtered water if possible for a better tasting syrup. Its primary benefit is that a palm tree can be tapped for several months out of … Bring to a simmer over low heat. They cannot remove the water from the syrup very well. For very concentrated syrups (at least a 2:1 ratio of sugar to water), stir the last bits of water gently. Stir in vanilla. It has a slightly … To make herb-infused simple syrup, you'll follow the basic instructions for making simple syrup. You can make it at home: when a recipe calls for a sugar to be boiled gently in a mixture of water and lemon juice, the product is invert sugar. water. 3. Brown Sugar Syrup: Like simple syrup in sweetness but brings a delicious dark molasses flavor. It dissolves effortlessly and tastes just like a sugar simple syrup. Add water to a small saucepan. Concession Sugar-free Syrups are made using Sucralose as a sweetener instead of sugar, which is the same ingredient used to make Splenda. Some sweeteners you … Just FYI, darker maple syrups tend to yield a moister sugar than lighter-colored syrups do. How much syrup do I use? The almonds, cloves & lime zest are added before & during heating of the sugar/water mixture. Remove from heat and let the syrup cool to room temperature. 2. Then, use a funnel to decant the syrup into a clean glass bottle or similar sealable vessel. Reduce heat and continue to simmer over medium heat for about 10 minutes. OR. What can I use instead of cocktail syrup? Light brown sugar is often used in sauces and most baked goods. It can be brown sugar, honey, maple syrup, or date syrup. Many fruits that are typically packed in heavy syrup are excellent and tasteful products when packed in lighter syrups. Quebec maple syrup producers control nearly 70% of the globe’s maple syrup production. Procedure: Heat water and sugar together. Just FYI, darker maple syrups tend to yield a moister sugar than lighter-colored syrups do. Simple Syrup (or "sugar syrup") is a liquid sweetener that typically is used to sweeten cocktails and cold drinks. Combine the sugar and water in a medium-size saucepan. Sample 1: 105°C / 221°F. White, granulated cane. Remove the syrup mixture from the heat and stir in … Palm sugar often comes in chunks, so breaking it down can be a bit of a hassle, but it’s worth the effort. We discuss it in more detail towards the end of the article. Sugar mixed directly with fruit. Palm syrup is an option if you live in a southern, tropical environment. When used in combination, they seem to cancel out any negative aftertaste. The ratio of sugar to water to make simple syrups is half sugar and half water. It is truly a simple process to turn sugar into a syrup, a technique that's achieved by boiling sugar with water. Keep refrigerated until ready to use. An herbal syrup is prepared by combining a concentrated decoction with either honey or sugar, and sometimes alcohol. Then, add 1/2 cup of sugar and mix everything together. Turn off the heat and remove the … Bring water and sugar to a boil and boil until sugar is dissolved. I mostly use Stevia Simple Syrup in recipes that are calling for plain old syrup. Sweeteners other than sugar. A miniscule amount produces a sweet taste comparable to that of sugar, without comparable calories. Simple syrup, simple sugar. Brown sugar has a deep, caramel flavor since it’s made with molasses. Allulose mimics white sugar and does not crystalize … Making this ingredient at home is very easy, although the texture can be grainier than commercial versions. Flavoured syrups by Torani make a great flavoured Martini or cocktail. White caster sugar is most commonly used but also consider using a dark sugar to make a syrup for use in cocktails based on dark spirits such as … Improves texture: Invert syrup is used to improve the texture and moisture of baked goods. Now cover with a lid and let the thyme leaves steep in the syrup for 20 minutes. This is the perfect ratio to use over pancakes and waffles. Uses in chocolate. The sugar content in each of the five syrups is increased by about 10 percent. Buy a proprietary brand of sugar syrup or make your own sugar syrup. We recommend making a 2 parts sugar to 1 part water (2:1) syrup as follows. Stir occasionally until the sugar dissolves, and the syrup comes to a gentle boil. This gives their brown sugar syrup a more unique and distinguishable flavor profile. Since maple trees are tapped in the spring when the sap is running, you need a tremendous amount of sap, about 40 gallons, just to make 1 gallon of good syrup. The ratio of sucrose to invert sugar in liquid invert sugar depends on which function is required—it is mainly used by food manufacturers to retard crystallization or retain moisture in packaged foods. Allulose– The ONLY sugar free sweetener that will work properly for the syrup. You can purchase pre-made syrups online or in specialty stores. Basically, it is an oral suspension in liquid form. Label “Honey & Earl Grey Syrup” and write down the date it was made. Generally cocktails and mocktails. I'm sure "real" full sugar, natural ingredient syrups are better of course. Finally, make sure to check out the Torani Sauces for thicker sauces that can be used as toppings. Syrup definition, any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent. Combine the orange juice, orange zest, lime zest, and the honey or sugar in a small pan and stir. Separate: Run the mixture through a fine mesh strainer to separate the syrup from the … The nectar comes from ... Honey. To make - use the heated Sugar Syrup recipe above, adding 50 g of sliced toasted almonds, 30 whole cloves, zest of 8 limes (& juice of 4), per 250 ml of water. It reduces the bitter aftertaste, and this trick may work well with other sugar substitutes as well. You can add steviol glucosides or aspartame or something like that in water, but unless you’re diabetic (actually, maybe even if you are), I would highly recommend against it. Sprinkle in the sugar. This homemade keto simple syrup can be used in so many different ways and requires just two ingredients: Besti + water! To modify a sugar substitute like Sweet'n Low syrup for a sugar-loving palate, add a teaspoon of vanilla extract. All Torani Syrups are made from 100% cane sugar. Simple syrup + 1 vanilla pod, split the pod in half and add to syrup once the sugar is dissolved. Bring to a boil, stirring until the sugar has dissolved. A traditional sweetener, sugar cane syrup is also a food additive. Demerara syrup is made by combining demerara sugar with liquid, most often water. Then, use a funnel to decant the syrup into a clean glass bottle or similar sealable vessel. 2. This includes granulated sugar, coarse sugar, superfine sugar, pearl sugar, liquid sugar, and liquid invert sugar. Using a fork or spoon drizzle the HOT sugar syrup onto baking paper or you can use the back of a lightly oiled ladle to make domes. Prep Time 15 mins. To make a flavoured syrup, start with the same bases of sugar and water (either 1:1 or 2:1 ratio) then add a flavouring element while the sugar and water are warming. They contain 20 grams of sugar and 80 calories per serving which is a 1 eight ounce glass of soda made from 2 tablespoons of Torani syrup. 7. How To Make Simple Syrup. Be very careful not to get any on you. Sit: Remove the from heat and allow it to cool to room temperature for about 1 hour. It may also include some sort of flavoring, especially when used to make flavored drinks like those found in a coffee shop. Leave to infuse as the syrup cools. Now, some recipes do call for using the entire vanilla bean, seeds and all, to make vanilla sugar. Traditionally made with white sugar you can make 'sugar' syrup sugar-free too! Cook Time 10 mins. Store in the fridge. This sweet, acidic mixer can be enjoyed with still water or soda or used in various mixed drinks. It is often the base ingredient for the creation of a wide range of flavored syrups that are served with pancakes or to coat link sausages for a slight taste of sweetness. Imports of sugar into the United States are governed by tariff-rate quotas (TRQs), which allow a certain quantity of sugar to enter the country under a low tariff. Keto powdered sugar is a low carb version of generic powdered sugar. Just heat water hot enough so that the sugar can dissolve. Not only is sugar-free simple syrup incredibly easy to make, but the particular sweetener used here makes it the best low carb simple syrup recipe. Use in marshmallow. Following evaporation, the syrup is clarified by adding lime, phosphoric acid, and a polymer flocculent, aerated, and filtered in the clarifier. 9. To make CANDY, a mixture of sugar and water, called a sugar solution is created. 115 ml … You can use the syrup on your pancakes. Take off heat and steep for 15 minutes. Add the water and sugar to a small saucepan and heat over medium. This recipe makes a cup of brown sugar syrup and 1-2 tablespoons can be used to flavor and sweeten your coffee or tea. Flavoured Syrups. 7. Best before 14 days. Maple syrup. Once hot, whisk in the xanthan gum mixture until completely blended and smooth. We’ll be fine but sugar-makers will be monitoring this to see what it brings to them,” Tebbetts said. 11/28/2009. Transfer to a glass jar or bottle and refrigerate. To make a fruit granita, sweeten two cups of fruit puree to taste (a delicious choice is honeydew), then freeze in a 9-inch square pan. Add your thyme and gently stir the leaves into the syrup. Golden or unrefined sugars are also great for syrup as they add a slight caramel flavour. In the course of manufacture the chocolate is ground very finely so it is not possible to detect the sugar crystals when the chocolate is eaten. Juice can be substituted for the water. But since they are almost solely water, that is to be expected. They are used in the food processing of a wide range of products including beverages, hard candy, ice cream, and jams. Syrups are thick, viscous liquids consisting primarily of a solution of sugar in water. For years I have used sugar free sweetening syrups like Da Vinci – either their plain or chocolate flavors – for adding sweetness to drinks, sauces, and other sweet treats. Following evaporation, the syrup is clarified by adding lime, phosphoric acid, and a polymer flocculent, aerated, and filtered in the clarifier. Simple syrup is used to make drinks, sauces, glazes for cakes, and more. I'm a huge fan of it … By passing HFCS-42 through an ion-exchange column that retains fructose, corn refiners draw off 90-percent HFCS and blend it with HFCS-42 to make a third syrup, HFCS-55. Lakanto Maple Flavored Sugar-Free Keto Syrup. And like its name suggests, it's incredibly simple to make. How to make your own simple sugar syrup Easy Sugar Syrup Recipe. Viscosity They are a little watery. Brown sugars are either made by directly boiling a brown sugar syrup or mixing white sugar with various amounts of molasses. Because, in essence, they are just a simple syrup. Colour Precipitants: Colour precipitants are used to reduce the ash content of sugar juice, which in turn increases the clarity and sparkle of the juice, as well as the sugar yield. Sugar. Instructions. Stay tuned for seven more yummy ways to use homemade sugar syrup. Sugar is a major ingredient in chocolate. Add the water and sugar to a small saucepan and heat over medium. Total sugar, which includes added sugar, is often listed in grams. Flavored syrups are easy to make. I used the ratio of 1 cup water to 1 cup white sugar, and added freshly picked herbs from my garden; the amount varied depending on the herb. 8. Simple syrup can also be infused with flavor and used in a … The medical syrup or pharmaceutical syrup is actually used as a vehicle for medicine. Use raw sugar if you want a strong scrub, white sugar for a mild scrub, or brown sugar for something in between. TRQs apply to imports of raw cane sugar, refined sugar, sugar syrups, specialty sugars and sugar-containing products. The Ingredients. This results in high performance of juice, filtrate, syrup and melt clarifiers, it is also highly used indecanders. Stir occasionally until the sugar is fully dissolved. STEP 2. You can either leave the pod in the syrup when you … Corn Syrup Cut the corn into slices. This is perfect for keto, diabetic, paleo, vegan, low-carb, sugar-free, and non-GMO diets. This is a very common naming convention that’s used to describe sugar syrups. 8. Measure the … After all, palm syrup is a popular option in Southeast Asia, where it’s used as an alternative to maple syrup and honey. Sugar is a major ingredient in chocolate. This calorie-free, sugar-free Stevia Syrup is the perfect way to sweeten up cocktails and mocktails using only natural sweeteners. How To Make Raspberry Simple Syrup: Simmer: Add the raspberries, water, and sugar to a small saucepan and bring to a boil over medium-high heat. You can also use turbinado sugar, brown sugar, coconut sugar, or palm sugar. In a medium saucepan combine brown sugar and water. For the Wet Caramelized Sugar MethodIn a heavy gauge metal pot, at least 3 quarts in size, combine the sugar and the water and stir. It only contains 1g of net carbs per serving and has lower calories than a traditional syrup. The syrup will keep for up to 2 … Or any drinks that are adding maple syrup, sugar, or agave. Light corn syrup, brown sugar or mild-flavored honey can replace as much as half the sugar used in canning fruit. Add the butter and stir until the butter has dissolved. Leave to cool and bottle for future use in cocktails. Great for cocktails with aged spirits like whiskey. It is used in breads, cakes, and beverages for adjusting sweetness, aiding moisture retention and … It is one of the basic ingredients in some flavored syrups, that are used with pancakes and desserts. How to Make DEMERARA SYRUP. Make batches of syrup and store in the refrigerator in airtight containers. How Much Soda Can You Make From One Bottle of Torani Syrup? Make sure there are no sugar granules on the side of the pot. The ratio we follow to make vanilla sugar from a scraped vanilla bean is 1 spent vanilla bean pod to 1 cup of sugar. This quick and easy Stevia Simple Syrup is just one way we lighten up our cocktails. Keep refrigerated until ready to use. It has begun to make its way into cocktails as more bartenders explore the realm of possible sources of sugar for drinks. STEP 1. This is your typical sugar syrup. See more. If you want to make a simple sugar scrub, add 3 tablespoons of olive oil or coconut oil, plus 2 tablespoons of honey to a sealable container. White, granulated sugar is the default for simple syrup, but you do have other options. This results in high performance of juice, filtrate, syrup and melt clarifiers, it is also highly used indecanders. Starbucks makes their syrups using very simple ingredients: They use water, vanilla extract, sugar or other sweeteners, citric acid to add tartness, salt for mouth feel and preservatives. Heat 1 cup water and 1 cup packed light or dark brown sugar in a small saucepan over medium heat until hot, but not boiling, 3 to 5 minutes. Remove from heat as soon as all sugar is dissolved. Simple syrup is a basic … DO NOT STIR as this can cause crystals to form and will hinder the sugar making process. This homemade keto simple syrup can be used in so many different ways and requires just two ingredients: Besti + water! Serve warm or cool. This sugar-free cinnamon dolce syrup is a delicious and flavorful addition to seasonal drinks, coffee, or for drizzling over pancakes or waffles. Quantities of water and sugar make enough syrup for a canner load of pints or quarts. Whether produced from cane or beet, the result is the same: pure sucrose. Helpful (194) sulli3. The solution still flows off a spoon easily but will be quite sweet! My very basic and customizable rule of thumb for fruit syrups is to use: 1 part water, 1 part sugar, and 2 parts fruit.

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